Answer:
Step-by-step explanation:
5/6 = 14*5/14*65/6 = 5/6
Length = 4w + 2
A = length x width
= (4w + 2) . w
= 4w^2 + 2w ft square
Answer:
Interest Rate on 2-Year Loan...$435.6
Interest Rate on 5-Year Loan...$1,452
Step-by-step explanation:
The formula for calculating simple interest is as follows.
I = P x R x T,
where I = interest
P= Principal
R= interest rate
T= time
For the loan at 4.5 percent for 2 years, the interest will be
= $4,840 x 4.5/100 x 2
= $4,840 x 0.045 x 2
= $435.6
Total cost of the loan will principal plus interest
=$435.6 + $4,840
=$5,275.6
Monthly loan cost
= $5,275.6/24
=$219.81
Total loan cost..$5,275.6
Monthly loan cost ...$219.81
For the Loan at 6 percent for 5 years, the interest will be
= $4,840 x 6/100 x 5
= $4,840 x 0.06 x 5
=$1,452
Total cost of the loan will be principal plus interest
=$ 4,840 + $1,45
=$6,292
Monthly costs will be
=$6,292/60
=$104.87
Total loan cost... $6,292
Monthly loan costs... $104.87
Answer:
c²=√181=13.45, or 13.5
Step-by-step explanation:
The pythagorean theorem is a²+b²=c²
Given this, we will plug in our numbers like this: 9²+10²=c²
9²+10²=181, but we have to find the square root of that.
c²=√181=13.45, or 13.5
I hope this helps!! :)
Answer:
If 0.25 oz of yeast is used, then 50oz of flour is needed.
It would require 0.5 oz of yeast for 90 oz the flour.
Step-by-step explanation:
We know that the proportion of yeast (y) and flour (f) is 1: 200 when a maximum of 30 servings of bread is made. This is:
So if we use 0.25 oz of yeast:
if 0.25 oz of yeast is used, then 50oz of flour is needed.
If you make 60 servings of bread with 90 oz. Of flour, then you should keep the following ratio:
So, if we use f = 90 0z of flour:
It would require 0.5 oz of yeast.
