Answer: i don't know
Step-by-step explanation:
Answer:
Evan's recipe
Step-by-step explanation:
Given that:
Evan's recipe :
5 cups of milk for every 4 teaspoons of chocolate syrup
Carter's recipe:
3 cups of milk for every 2 teaspoons of chocolate syrup.
Recipe with the stronger tasting chocolate milk:
Take the ratio of cups of milk to teaspoons of chocolate syrup:
Evan's :
5 / 4 = 1.25
Carter's :
3 /2 = 1.5
Evan's recipe has the stronger tasting chocolate milk recipe :
5 milk cup = 4 chocolate spoons
Number of chocolate milks for 3 milk cups = x in Evan's recipe
5 = 4
3 = x
5x = 12
x = 12/5
x = 2.4 teaspoons
This is 2.4 spoons compared Carter's recipe which uses 2 spoons for every 3 milk cups
Answer:
n=6/4
Step-by-step explanation:
-4(-6-2n)=30+8n
24+12n=30+8n
-24 =-24
12n=6+8n
-8n = -8n
4n=6
n=6/4
Answer:
(7, -6)
Step-by-step explanation:
You want to find point X on the segment from A to B such that ...
(X -A)/(B -X) = 3/2
2(X -A) = 3(B -X) . . . . . . cross multiply
2X -2A = 3B -3X . . . . . eliminate parentheses
5X = 2A +3B . . . . . . . . add 3X +2A
X = (2A +3B)/5 . . . . . . . divide by 5
Filling in the given points for A and B, we have ...
X = (2(4, -3) +3(9, -8))/5 = (8+27, -6-24)/5 = (35, -30)/5
X = (7, -6)
The point that divides the segment in the proportions 3:2 is (7, -6).
Answer:
49π
Step-by-step explanation:
πr^2
π*7^2
49π
