Answer:
contextual cues about depth
Explanation:
Based on the information provided within the question it seems that the participants' brains are using contextual cues about depth to guide the perception. This can be said because the brain is subconsciously measuring both lines in relationship towards each other as well as various objects around the lines at different depths, which would lead to inaccurate measurements as opposed to comparing the lines together at the same depth perception.
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The appropriate answer is 3. Fats. Fat is a triglyceride molecule. Collectively fats form a type of tissue known as adipose tissue. The primary function of fat is energy storage but when concentrated in adipose tissue it provides thermal insulation and also doubles as a shock absorber for vital organs in the body.
Nucleic acids transmits genetic information and is used in cellular activities such as protein synthesis. Carbohydrates when broken down provides heat but are not involved in insulating the body.
B. the negative peer pressure is making her do things she wouldn't usually do which is damaging not only her friendships but also her body system
