A reaction mechanism must ultimately be understood as a "blow-by-blow" description of the molecular-level events whose sequence leads from reactants to products. These elementary steps (also called elementary reactions) are almost always very simple ones involving one, two, or [rarely] three chemical species which are classified
It is common knowledge that chemical reactions occur more rapidly at higher temperatures. Everyone knows that milk turns sour much more rapidly if stored at room temperature rather than in a refrigerator, butter goes rancid more quickly in the summer than in the winter, and eggs hard-boil more quickly at sea level than in the mountains. For the same reason, cold-blooded animals such as reptiles and insects tend to be noticeably more lethargic on cold days.
Thermal energy relates direction to motion at the molecular level. As the temperature rises, molecules move faster and collide more vigorously, greatly increasing the likelihood of bond cleavages and rearrangements as described above.
Chemical property can be referred to as a reaction into which a substance is changed
There are several ways to give an object potential energy. One can move the object against the force of gravity to increase. One can also stretch an object out or put pressure on it.
Explanation:
Since liquid isopropanol is a polar liquid and water is also a polar solvent. So, when both of them are added together then according to the like dissolves like principle they get dissolved.
At the molecular level, the polar molecules of isopropanol get attracted towards the polar molecules of water at the surface of water.
As a result, water molecules get surrounded by isopropanol. Thus, water molecules enter the solution and evenly spread into the solution.
