Answer:
<u>Biofilms are</u> defined as complex communities of microorganisms that grow embedded in a self-produced polymeric organic matrix and adhered to a living or inert surface, and that can present a single microbial species or a range of different species
Explanation:
The bacteria that form the biofilm are in what is called sessile form, exhibiting a phenotype different from those of the same cells in unicellular or free form (planktonic form) with respect to the growth rate and gene transcription (Donlan, 2002 ).
<u>
The formation</u> of biofilms is an adaptive strategy of microorganisms, since growth in biofilm offers four important advantages: (I) protects microorganisms from the action of adverse agents, (II) increases the availability of nutrients for their growth, (III) facilitates the use of water, reducing the possibility of dehydration and (IV) enables the transfer of genetic material (DNA). All of these circumstances can increase your survival capabilities. As a consequence, <u>the usual methods of disinfection or the use of antibiotics are often ineffective against biofilm bacteria</u>.
In addition to the risk of contamination, the development of biofilms can interfere with different processes and cause damage to the equipment. In drinking water systems the formation of biofilms can obstruct the pipes reducing their speed and transport capacity causing an increase in energy consumption. The formation of biofilm in heat exchangers and cooling towers can reduce heat transfer and as a consequence its efficiency in the process. The formation of persistent biofilms on metal surfaces can cause corrosion due to acid production by bacteria.
Make the worse disease die A: c. maleria
I choose the option C.
N2 + 3H2 = 2NH3
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
The effect of human activity on the amount of carbon stored in sinks is that humans are pulling out the carbon and burning it at a fast pace through activities like mining. The has greatly contributed to the effects such as global warming. I therefore, think that humans are supposed to seek for alternate sources of energy to prevent these effects of global warming.
