Answer:
look at the graph
Explanation:
We know that as temperature increases, solubility increases.So, when there is a rise in temperature, as more solute become dissolved, the saturation point will be lifted and more amount of solute will be needed to reach saturation.
Here, when the temperature was 20oC, 38 g of salt was needed for saturation. As the temperature is increased by 15oC, at 35oC more amount of salt was needed to reach saturation(45g). So a 15oC rise in temperature caused a 7 g rise in the amount of salt needed for saturation. So, if temperature is increased additionally through 10oC, an approximate 4.5 g of salt will be needed more to reach the saturation. That is at 45oC, the amount of salt at saturation will be approximately 49.5 g.
So, the temperature and solubility as well as temperature and amount of salt at saturation are linearly related(directly proportional)
Chadwick, Thompson, Rutherford, Bohr
Answer:
Explanation:
While trying to write the chemical formula for a compound (a neutral molecule), one must identify and exchange the charge of the cation with that of the anion to become the subscript of one other. For example
Aluminium oxide has Aluminium (Al) and oxygen (O); since Al has a charge of 3+ (the cation) and O has a charge of 2- (the anion), the compound would have it's charges as Al³⁺O²⁻ and when the charges are exchanged to there subscripts, it would form Al₂O₃; thus there would be two cations of aluminium for every three anions of oxygen in order to have a neutral molecule.
This same explanation can be given to Aluminium sulfite. Aluminium sulfite has Aluminium (Al) and sulfite (SO₃). Al has a charge of 3+ (cation) while sulfite has a charge of 2- (anion), with the compound having it's charges as Al³⁺(SO₃)²⁻ and when the charges are exchanged to there subscripts, it would form Al₂(SO₃)₃ and would thus have 2 cations of aluminium (Al³⁺) for every 3 anions of sulfite (SO₃³⁻) in order to have a neutral molecule.
Answer:
When the yeast get warm water and some food to eat (in the form of sugar), they will become active. And as they eat the sugar and break it down for food, they release carbon dioxide, which fills up the balloon. Yeast is actually a type of fungus related to mushrooms.
Hope it helps!!!