D. A mixture
If the water is evaporating while the salt remains, it means the two are not chemically bonded and therefore are not a compound.
Answer:
Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds. Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar
Answer:
Rate = k [OCl] [I]
Explanation:
OCI+r → or +CI
Experiment [OCI] M I(-M) Rate (M/s)2
1 3.48 x 10-3 5.05 x 10-3 1.34 x 10-3
2 3.48 x 10-3 1.01 x 10-2 2.68 x 10-3
3 6.97 x 10-3 5.05 x 10-3 2.68 x 10-3
4 6.97 x 10-3 1.01 x 10-2 5.36 x 10-3
The table above able shows how the rate of the reaction is affected by changes in concentrations of the reactants.
In experiments 1 and 3, the conc of iodine is constant, however the rate is doubled and so is the conc of OCl. This means that the reaction is in first order with OCl.
In experiments 3 and 4, the conc of OCl is constant, however the rate is doubled and so is the conc of lodine. This means that the reaction is in first order with I.
The rate law is given as;
Rate = k [OCl] [I]
- <em>NH</em> <em> </em><em>at </em><em>5</em><em> </em><em>atm</em>
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