Answer to the first one is that they are brittle. This is not true because they have strong bonds
Answer:
D.
Explanation:
Genetic Engineering is a huge part in manipulating a foods property. Chemical engineering mostly the science with numbers in foods.
Biology is literally the life of the food.
Answer:
Explanation:
CH₄ + H₂O(g) ⇒ CO(g)+3H2(g)
Equilibrium constant
K₁ = [CO][H₂]³ / [CH₄][H₂O]
CO(g)+H₂O(g) ⇒ CO₂(g) + H₂(g)
Equilibrium constant
K₂ = [CO₂][H₂] / [CO][H₂O]
CH₄(g)+2H₂O(g) ⇒ CO₂(g)+4H₂(g)
Equilibrium constant
K = [CO₂][H₂]⁴ /[CH₄][H₂O]²
= [CO][H₂]³ / [CH₄][H₂O] X [CO₂][H₂] / [CO][H₂O]
K₁ x K₂
K = K₁ x K₂
The density of the rock in g/mL : 14 g/ml
Complete question :
A rock with a mass of 70 grams is dropped into a graduated cylinder with 30 mL of water in it. The water level rose to 35 mL calculate the density of the rock in g/mL
<h3>Further explanation</h3>
Density is a quantity derived from the mass and volume
Density is the ratio of mass per unit volume
Density formula:

ρ = density
m = mass
v = volume
mass of rock = 70 g
Volume of the rock : 35 - 30 = 5 ml
So the density :
