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ella [17]
3 years ago
9

What is La Niña?

Chemistry
1 answer:
Travka [436]3 years ago
6 0
<span>La Nina a cooling of water in the Pacific that happens at irregular intervals and is associated with widespread changes in weather patterns complementary to those of El Niño, the heating of water. It is at the least less extensive and damaging in their effects.</span>
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In a room full of air, the air is mainly composed of Nitrogen and Oxygen molecules (both at room temperature). Find (to two sign
zloy xaker [14]

Explanation:

Expression for the v_{rms} speed is as follows.

            v_{rms} = \sqrt{\frac{3kT}{M}}

where,   v_{rms} = root mean square speed

                     k = Boltzmann constant

                    T = temperature

                    M = molecular mass

As the molecular weight of oxygen is 0.031 kg/mol and R = 8.314 J/mol K. Hence, we will calculate the value of v_{rms} as follows.

               v_{rms} = \sqrt{\frac{3kT}{M}}

                            = \sqrt{\frac{3 \times 8.314 J/mol K \times 309.02 K}{0.031 kg/mol}}

                            = 498.5 m/s

Hence, v_{rms} for oxygen atom is 498.5 m/s.

For nitrogen atom, the molecular weight is 0.028 kg/mol. Hence, we will calculate its v_{rms} speed as follows.

                v_{rms} = \sqrt{\frac{3kT}{M}}

                              = \sqrt{\frac{3 \times 8.314 J/mol K \times 309.92 K}{0.028 kg/mol}}

                              = 524.5 m/s

Therefore, v_{rms} speed for nitrogen is 524.5 m/s.

3 0
3 years ago
Red light has a longer _____ than violet light
irinina [24]

Answer:

wavelength

n

n

n

n

n

n

n

in

n

5 0
2 years ago
Read 2 more answers
Given that a 12.00 g milk chocolate bar contains 8.000 g of sugar, calculate the percentage of sugar present in 12.00 g of milk
neonofarm [45]
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
5 0
3 years ago
Read 2 more answers
Depending on the reaction, we could monitor the progress towards equilibrium by observing __________.
Alex Ar [27]

Depending on the reaction, we could monitor the progress towards equilibrium by observing the concentration of the reactant and the product are equal with time.

<h3>What is equilibrium?</h3>

Equilibrium is a stage of reaction in which the rate of forwarding reaction is equal to the rate of backward reaction and equilibrium is stable at the reversible state of mode.

The concentration of reactant and product must also be equal or the same as the time then only it can be an equilibrium reaction.

Therefore equilibrium depends on the reaction, the concentration of the reactant and the product are equal with time.

Learn more about equilibrium, here:

brainly.com/question/13463225

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4 0
1 year ago
The specific heat of a certain type of cooking oil is 1.75 J/(g⋅°C). How much heat energy is needed to raise the temperature of
Mademuasel [1]

Answer:

\large \boxed{\textbf{609 kJ}}  

Explanation:

The formula for the heat absorbed is

q = mCΔT

Data:

m = 2.07 kg

T₁ = 23 °C

T₂ = 191 °C

C = 1.75 J·°C⁻¹g⁻¹

Calculations:

1. Convert kilograms to grams

2.07 kg = 2070 g

2. Calculate ΔT

ΔT = T₂ - T₁ = 191 - 23  = 168 °C

3. Calculate q

q = \text{2070 g} \times 1.75 \text{ J$^{\circ}$C$^{-1}$g$^{-1}$} \times 168 \,^{\circ}\text{C} = \text{609 000 J} = \textbf{609 kJ}\\\text{The heat energy required is }\large \boxed{\textbf{609 kJ}}

4 0
3 years ago
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