Answer:
Explanation:
Adding any solute to water will increase the boiling temperature, as it reduces the vapour pressure, meaning a slightly higher temperature is required in order for the vapour pressure to become equal to atmospheric pressure and boil the water. Essentially, adding any non-volatile solute (such as salt, baking soda or sugar) to a liquid causes a decrease in the liquid's vapour pressure.
It gets huge. REALLY BIG....and tastes like jello....
Answer:
Which type of chemistry studies the chemical reactions that occur in the human body? .
biochemistry
Answer:
--- The hot air inside the bottle creates an expansion and when the hot water is applied a contraction occurs, thus causing the balloon to be sucked.
--- An internal pressure is produced, joining the heat begins to decrease. As a consequence, the air molecule causes the balloon to enter the bottle thanks to the effect of the external pressure.
Explanation:
I hope I have helped with something.
Answer:
When the volume will be reduced to 2.50 L, the temperature will be reduced to a temperature of 230.9K
Explanation:
Step 1: Data given
A sample of sulfur hexafluoride gas occupies a volume of 5.10 L
Temperature = 198 °C = 471 K
The volume will be reduced to 2.50 L
Step 2 Calculate the new temperature via Charles' law
V1/T2 = V2/T2
⇒with V1 = the initial volume of sulfur hexafluoride gas = 5.10 L
⇒with T1 = the initial temperature of sulfur hexafluoride gas = 471 K
⇒with V2 = the reduced volume of the gas = 2.50 L
⇒with T2 = the new temperature = TO BE DETERMINED
5.10 L / 471 K = 2.50 L / T2
T2 = 2.50 L / (5.10 L / 471 K)
T2 = 230.9 K = -42.1
When the volume will be reduced to 2.50 L, the temperature will be reduced to a temperature of 230.9K
