Both have an inverse relationship.
Explanation:
The two have an inverse relationship, that is, when elevation increases, atmospheric pressure decreases.
This is due to the amount of air on top of you at your current elevation.
At lower elevations, you have more air above you, and thus more pressure.
At higher elevations, you have less air above you, and thus less pressure.
At high elevation food takes longer time too cook due to low pressure, so at high altitude pressure cooker is used to cook food.
OK, :)
Related questions
How does atmospheric pressure affect
Answer:
I think true statement is A.
Answer:
Bears eat plants, insects, fish, and animals.
Explanation:
Answer:
a. Glycolysis
b. actually, both plants and animals use glycolysis. They use these during cellular respiration and plant respiration
c. Heart tissue!
Explanation:
a. Glycolysis produces 2 ATP per glucose molecule, and thus provides a direct means of producing energy in the absence of oxygen. Lactic acid, the end product of anaerobic glycolysis.
b. In organisms that perform cellular respiration, glycolysis is the first stage of this process. In plants, this metabolic process occurs in the cytosol and plastids of both photosynthetic and non-photosynthetic organs.
c. Pyruvate is an important chemical compound in biochemistry. It is the output of the metabolism of glucose known as glycolysis. In highly oxidative tissue, such as the heart, the production of pyruvate is essential for acetyl-CoA synthesis and L-malate synthesis.
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