3 years ago

18. What is the maximum temperature for holding cold, potentially hazardous food?

1 answer:

8 0

Answer: I believe the correct answer is C. 41 degrees Fahrenheit.

Explanation: Time and temperature are the most essential elements for monitoring the growth of disease-causing bacteria in food. The temperature danger zone lies between 40 degrees Farenheit and 140 degress Fahrenheit.

Hope this helps! ^^

You might be interested in

Objects that vibrate make energy. Which

kap26 [50]

Answer:

A sound

Explanation:

7 0

3 years ago

Read 2 more answers

How many calories are required to increase the temperature of 13 g of alcohol from 11 °c to 23 °c? the specific heat of alcohol

Diano4ka-milaya [45]

Hope this would help you

8 0

3 years ago

Read 2 more answers

If you cannot get a chair to move across the floor, it is because ___ friction opposes your push.

antiseptic1488 [7]

If you cannot get a chair to move across the floor, it is because STATIC friction opposes your push.

3 0

4 years ago

Read 2 more answers

A substance that cannot be broken down into another substance by chemical or physical means is called a

GaryK [48]

Answer:

A substance that cannot be broken down into another substance by chemical or physical means is called an Element

6 0

3 years ago

In the manufacture of nitric acid by the oxidation of ammonia, the first product is nitric oxide. The nitric oxide is then oxidi

swat32

Answer:

Explanation:

simple subtration

7 0

3 years ago