Usually good for about 2-4 hours
Using your knowledge of m/v = g/mL, you can start by putting that in the equation as:

And you know that the volume is 25 mL. So you could put this into the equation as:

And you also know that the molar mass of KCl is 74.55g (K = 39.1 g/mol and Cl = 35.45 g/mol. Add them together to get 74.55g/mol).
We can then put this in the equation as:

Then, we can mulitply them all together:

And now we know that
there are 0.01 moles of KCl in the sample.
The answer is <u><em>false</em></u>. 1 second is way too close. It's around the 3-4 second space. You'll learn this in drivers ed if you haven't already.
Common food borne illnesses are things like salmonella, E. coli, and listeria. I’m naming these since they are the most common, and the easiest way to avoid them is by ensuring the food is cooked thoroughly.