<span>There is more energy and the particles are closer together.</span>
Answer:
Q = 1267720 J
Explanation:
∴ QH2O = mCpΔT
∴ m H2O = 500 g
∴ Cp H2O = 4.186 J/g°C = 4.183 E-3 KJ/g°C
∴ ΔT = 120 - 50 = 70°C
⇒ QH2O = (500 g)(4.183 E-3 KJ/g°C)(70°C) = 146.51 KJ
∴ ΔHv H2O = 40.7 KJ/mol
moles H2O:
∴ mm H2O = 18.015 g/mol
⇒ moles H2O = (500 g)(mol/18.015 g) = 27.548 mol H2O
⇒ ΔHv H2O = (40.7 KJ/mol)(27.548 mol) = 1121.21 KJ
⇒ Qt = 146.51 KJ + 1121.21 KJ = 1267.72 KJ = 1267720 J
Answer:
ok :)
Explanation: genetically modified organisms (GMOs) are being made by inserting a gene from an external source such as viruses, bacteria, animals or plants (etc) into foods. Genetically modified foods seem to be not as healthy as unmodified foods, according to research. also many people are against it due to the fact that some people go overboard and add too many genetically modified organisms, which causes health risks and unfortunately harms people. sometimes genetically modified food contains toxins and antibiotics. srry i couldnt find much on the process but this is based off my background knowledge so yeah
Answer:
(D.) Nitrifiers are bacteria that generate nitrites or nitrates.
Explanation:
In the nitrogen cycle which occurs in nature, ammonia and ammonium compounds in the soil from organic sources and are converted to nitrites and nitrates by aerobic microorganisms.
<em>Nitrifiers, as the name implies, are these such aerobic bacteria which oxidize inorganic constituents in the soil to generate energy.</em> Examples of these nitrifiers are <em>nitrobacter</em> and <em>nitrosomonas</em>.
