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Sergeeva-Olga [200]
3 years ago
8

What is the variable for the quantity of heat in a system?

Chemistry
1 answer:
Crank3 years ago
8 0

Answer:

The heat capacity is the amount of heat, expressed usually in Joules or calories, needed to change the system by 1 degree Celsius. The specific heat capacity is the amount of heat required to raise 1 gram of a substance by 1 degree Celsius.

Explanation:

For example, the specific heat of H2O(l) is 4.18 J/g ° C.

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Which food type will show no colour charge when it is tested with millon's reagent /Bluret solution​
MAVERICK [17]

Answer:

hssj

Explanation:

sjzh ill jj sonámbulas

8 0
3 years ago
In an acid-base titration,
Lemur [1.5K]

Answer:

b

Explanation:

An acid-base titration is an experimental procedure used to determined the unknown concentration of an acid or base by precisely neutralizing it with an acid or base of known concentration. ... It is filled with a solution of strong acid (or base) of known concentration.

7 0
3 years ago
Explain vapour pressure and surface tension What is plasma
worty [1.4K]

Vapor Pressure: Measures how a substance is likey to evaporate

Surface Tension: is the attraction between liquid molecules.

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5 0
3 years ago
The process of fermentation involves chemical reactions that convert solid glucose (C6H12O6) into aqueous ethanol and carbon dio
e-lub [12.9K]

Answer:

C6H12O6 —> 2C2H5OH + 2CO2

Explanation:

The equation for the reaction is given below:

C6H12O6 —> C2H5OH + CO2

We can balance the equation above as follow:

There are 12 atoms of H on the left side and 6 atoms of the right side. It can be balance by putting 2 in front of C2H5OH as shown below:

C6H12O6 —> 2C2H5OH + CO2

There are 6 atoms of C on the left side and 5 atoms on the right side. It can be balance by putting 2 in front of CO2 as shown below:

C6H12O6 —> 2C2H5OH + 2CO2

Now the equation is balanced.

4 0
3 years ago
Yeast and other organisms can convert glucose (C6H12O6) to ethanol (CH3CH2OH) by a process called alchoholic fermentation. The n
NISA [10]

Answer:

8.37 grams

Explanation:

The balanced chemical equation is:

C₆H₁₂O₆     ⇒   2 C₂H₅OH (l) + 2 CO₂ (g)

Now we are asked to calculate the mass  of glucose required to produce 2.25 L CO₂ at 1atm and 295 K.

From the ideal gas law we can determine the number of moles that the 2.25 L represent.

From there we will use the stoichiometry of the reaction to determine the moles of glucose which knowing the molar mass can be converted to mass.

PV = nRT    ⇒ n = PV/RT

n= 1 atm x 2.25 L / ( 0.08205 Latm/kmol x 295 K ) =0.093 mol CO₂

Moles glucose required:

0.093 mol CO₂  x  ( 1 mol C₆H₁₂O₆   / 2 mol CO₂ ) =  0.046 mol C₆H₁₂O₆

The molar mass of glucose is 180.16 g/mol, then the mass required is

0.046 mol x 180.16 g/mol = 8.37 g

5 0
3 years ago
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