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The visual criterion which has to be assessed is to ensure it's not oily or sticky.
<h3>What is Distillation?</h3>
This is a separation technique that involves the use selective boiling and condensation to separate a liquid mixture into different components.
In the case of Crude reaction product , it is best to ensure that it is not oily or sticky before semimicro distillation is done.
Read more about Distillation here brainly.com/question/552187
Answer:
The α‑helix is held together by hydrogen bonds between the amide N−H and C=O groups.
Disulfide bonds stabilize secondary structure.
Explanation:
Proteins have primary, secondary, tertiary and quartinary structures.
The secondary structure of a protein is the regular, recurring sequence of amino acid in a polypeptide chain. Secondary structure of proteins give rise to the folding observed in the structure of a protein.
The major secondary structures of a protein are α-helices and β-structures.
Explanation:
Galileo found Venus went through the entire phase cycle, proving that she revolved completely around the Sun, as predicted by Copernicus in his heliocentric model. ... The phases of Venus could not be explained by Ptolemy's Geocentric Model. Galileo knew that the Roman Catholic Church was incorrect.
