Carbohydrates dissolve in water and lipids don't. Explain how the bonding properties of carbon atoms result in the large variety of carbon-based molecules in living things<span>. </span>Carbon atoms<span> are able to form 4 </span>types<span> of covalent bond which ends up as molecules</span><span>.</span>
Answer:
how old the star is
Explanation:
There are many characteristics that affect the brightness of stars. If two stars are the same temperature, same age, and same distance from the Earth, the larger one will appear brighter. If the temperature, age, or size is different, the one closest to Earth will appear brighter, even if that is the smaller one.
<u>Phytochemicals</u> are the compounds which gives color and taste to the food.
Explanation:
Phytochemicals are chemicals which occur naturally in plants which enhance taste or color when added to food. They are commonly found in vegetables, fruits, whole grains, nuts, seeds and beans.
These are the unique chemicals that give carrots their bright orange color, the searing hotness to the peppers, the bright blue color to the blueberries, the unique flavor to onions, etc.
There are many types of phytochemicals like carotenoids (carrots), flavinoids (apple), anthocyanins (berries), polyphenols (tea), reservatrol (wine), sulfides (onion), isothiocyanates (cabbage), quercetin (apple), proanthocyanidins (grapes), terpenes (cherries), leutins (green leaves) etc.
Phytochemicals are natural chemicals which behave like antioxidants and prevent many diseases like cancer.
