The gluten ratio is 13 μg/mL. There is avery complex formula. Do you need it?
Answer:
11/25
Step-by-step explanation:
44% can be written as a Fraction as 44/100. This fraction can ultimately be simplified to 22/50 before being finally reduced again to 11/25.
Answer:
120
Step-by-step explanation:
15*8=120
Answer:
Step-by-step explanation:
57/100 + 3/10
they need common denominators so a common denominator is 100
so 10x10=100 and 3x10= 30 so we now got
57/100 + 30/100 which is 87/100
Because if you know where the line crosses the y axis (the y intercept) you can plot a point there. Then with slope you can count to your next plotted point. With the 2 points you can now draw your line.
