Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Explanation:
1)

Mass of NaOH = m
MOlar mass of NaOH = 40 g/mol
Volume of NaOH solution = 1.00 L
Molarity of the solution= 1.00 M


A student can prepare the solution by dissolving the 40. grams of NaOH in is small volume of water and making that whole volume of solution to volume of 1 L.
Upto two significant figures mass should be determined.
2)
(dilution equation)
Molarity of the NaOH solution = 
Volume of the solution = 
Molarity of the NaOH solution after dilution = 
Volume of NaOH solution after dilution= 


A student can prepare NaOH solution of 1.00 M by diluting the 0.500 L of 2.00 M solution of NaOH with water to 1.00 L volume.
Upto three significant figures volume should be determined.
Answer:
0.50 g/mL
Explanation:
Formula of Density,
D = mass / volume
Mass = 12.2 g
Volume = 54.4 mL - 30.0 mL = 24.4 mL
Putting values,
D = 12.2 g / 24.4 mL
D = 0.50 g/mL