The pH value can be measured using electrochemical measuring systems, litmus paper, or indicators and colorimeters. The easiest way to take a pH measurement is to use litmus paper or a colorimeter. The advantage of this type of pH measurement is that the pH range is well known and they are easy to apply.
Answer:
A) It's correctly written
B) 77%
C) 835 calories
Explanation:
A) From online sources, we have number of calories as follows;
Fats: 9 calories per gram
Protein; 4 calories per gram
Carbs; 4 calories per gram
Total calories for each;
Total fat = 3 × 9 = 27 calories
Total protein = 3 × 4 = 12 calories
Total carbs = 32 × 4 = 128 calories
(sugar and dietary Fibre are classified as carbohydrates and so total carbs takes care of their calories).
Thus, total number of calories per serving = 27 + 12 + 128 = 167 calories per serving which is same as what is given.
B) percent from carbohydrates per serving = total calories from carbs/total number of calories per serving × 100% = 128/167 × 100% ≈ 77%
C) One box contains 5 servings. Thus total number of calories per box = 167 × 5 = 835 calories
The following Balanced Reaction will take place:
Zn + 2HCl → ZnCl₂ + H₂
In the question, we have 2 moles of Zinc and 3 moles of HCl for this reaction
<u>Amount of HCl required to completely react with 2 moles of Zn:</u>
Since we need 2 moles of HCl for every mole of Zn, we will need 2(2) = 4 moles of HCl for every 2 moles of Zn
<u>Identifying the Limiting Reagent:</u>
But we are only given 3 moles of HCl where we need 4 moles to completely react.
So, since HCl is in less amount, it is the Limiting Reagent
