The AP Biology teacher is measuring out 638.0 g of dextrose (C6H12O6) for a lab the moles of dextrose is this equivalent to is 3.6888 moles.
<h3>What are moles?</h3>
A mole is described as 6.02214076 × 1023 of a few chemical unit, be it atoms, molecules, ions, or others. The mole is a handy unit to apply due to the tremendous variety of atoms, molecules, or others in any substance.
To calculate molar equivalents for every reagent, divide the moles of that reagent through the moles of the restricting reagent. The calculation is follows:
- 655/12 x 6 + 12+ 16 x 6
- = 655/ 180 = 3.6888 moles.
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An element cannot be broken down any further. Elements can be found on the periodic table
Answer:
NH3 has greater water solubility due to intermoleculate interactions
Explanation:
Hi:
If we represent the structures of NH3 and SbH3 we can see that they are similar to the naked eye, this is because N and Sb belong to the same group of the periodic table (group 15).
However, the electronegativity of N is greater than that of Sb. The NH3 molecule is polar and can form an intermolecular interaction called hydrogen bridge with water.
Sb is less electronegative than N. The SBH3 molecule forms an intermolecular interaction with water called dipole-induced dipole.
The zone with positive charge density of the water molecule (hydrogens) is oriented towards the zone with positive charge density of SBH3 (the pair of electrons not shared)
Stronger intermolecular junctions allow greater solubility of NH3 molecules.
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Answer: because they take a lot of tie to form
so this is right answer
For reasons that are unclear, no eukaryotic enzymes can break the triple bond of N2. The reduction of N2 to NH3 (nitrogen fixation) is limited to prokaryotes and is catalysed by nitrogenase. Since most of the nitrogen entering the biosphere (around 100 million metric tonnes of N2 per annum) does so through nitrogenase activity (lightning contributes about 10%), those plants that associate with nitrogen-fixing bacteria have a significant selective advantage under conditions of limiting nitrogen.
