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Schach [20]
3 years ago
14

What is the correct way to smell a chemical

Chemistry
2 answers:
exis [7]3 years ago
8 0

Answer:

If you need to smell the odor of a chemical, waft or fan the fumes toward your nose with one hand. Do not put your nose over the container and inhale the fumes.

Do not touch, eat, or smell any chemical unless instructed to do so. ... Hold chemical containers away from your body. Carefully check the label on the bottle before using its content.

Contact [7]3 years ago
7 0

Answer:

If you need to smell the odor of a chemical, waft or fan the fumes toward your nose with one hand. Do not put your nose over the container and inhale the fumes.

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The number placed in front of a compound to balance a chemical reaction is called
masha68 [24]

Answer: <em>The number placed in front of a compound to balance a chemical reaction is called </em><em><u>coefficient</u></em>.

Explanation:

Assume this general form for a <em>chemical equation</em>:

  • <em>a</em>A + <em>b</em>B → <em>c</em>C + <em>d</em>D

The letters <em>a, b, c, </em>and <em>d,</em> in front of each compound A, B, C, and D, are called coefficients and indicate the number of formula units (molecules or ions) that take part in the equation.

Those coefficients are needed to <em>balance the equation</em> and ensure compliance with the law of mass conservation.

This example shows it:

  • Word equation: hydrogen + oxygen yields water

  • Chemical equation: H₂ (g) + O₂(g) → H₂O(g)

  • Balance, adding the coefficients so that the number of each kind of atoms is the same on the left and the right of the chemical equation:

        H₂ (g) + 2O₂(g) → 2H₂O(g)

In that equation:

  • The coefficient of H₂ (g) on the left is 1 (it is not written)
  • The coefficient of O₂(g) on the left is 2
  • The coefficient of H₂O(g) on the right is 2

You read it as: 1 mole of gaseous hydrogen and 2 moles of gaseous oxygen yield 2 moles of water vapor.

4 0
3 years ago
Whats the structure and bonding of sodium chloride
anastassius [24]
Sodium Chloride is ordinary table salt

You have a small sodium atom with a positive charge Na+, and a larger chlorine atom with a negative charge, making it a Chloride ion, Cl-.

This ion formation has resulted from Na transferring one of its electrons to Cl. there opposite charges then attract them to each-other.

Because the electrons are transferred rather than shared, we know that the bond is Ionic, rather than covalent.

Most ionic compounds, if not all, are salts that form a crystal lattice structure, due to the opposite charges in the molecule.

Think of it like this

Na+—Cl-
Cl—-Na+
Na+—Cl-

That’s how the molecules attract and stick to each other. That would continue until you ran out of NaCl molecules.
8 0
3 years ago
What is Dark Matter? someone pls tell me. grand reward
Nutka1998 [239]

Answer:

Dark matter is nonluminous material that is postulated to exist in space and that could any of Several form including weakly interacting particles.

Explanation:

dark matter is basically composed of particles that do not absorb, reflect or emit light, so they can't be detected by observing electromagnetic radiation.

5 0
2 years ago
Name the parts of a chemical reaction, and describe both
Reil [10]
The parts of a chemical reaction are the reactants and products. The reactants are on the left side of the chemical equation and they are what’s gonna go through a chemical reaction and change properties. The products are the result of the chemical reaction
5 0
3 years ago
Can the law of conservation of mass be applied when cooking? In one to two sentences, explain why or why not. Please give an exa
zlopas [31]

The law of conservation of mass is must be applied when cooking.

<h3>What is conservation of mass?</h3>

Law of conservation of mass states that mass of any substance will change into another form without any loss of mass, means destroying of mass is impossible.

When we cook food then mass of conservation is applied there, for example we are boiling pulses with water then in that case the amount of formed liquid pulses is equal to the initial mass of solid pulse with water.

Hence law of conservation of mass is applicable during cooking.

To know more about conservation of mass, visit the below link:

brainly.com/question/13664411

#SPJ1

6 0
2 years ago
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