Answer:
12.6.
Explanation:
- We should calculate the no. of millimoles of KOH and HCl:
no. of millimoles of KOH = (MV)KOH = (0.183 M)(45.0 mL) = 8.235 mmol.
no. of millimoles of HCl = (MV)HCl = (0.145 M)(35.0 mL) = 5.075 mmol.
- It is clear that the no. of millimoles of KOH is higher than that of HCl:
So,
[OH⁻] = [(no. of millimoles of KOH) - (no. of millimoles of HCl)] / (V total) = (8.235 mmol - 5.075 mmol) / (80.0 mL) = 0.395 M.
∵ pOH = -log[OH⁻]
∴ pOH = -log(0.395 M) = 1.4.
∵ pH + pOH = 14.
∴ pH = 14 - pOH = 14 - 1.4 = 12.6.
Answer:
Explanation:
MW of NaOH = 40 g/mol
MW of KCl = 74.55 g/mp;
250 mL = .25 L
100g NaOH / 40 g = 25 mol
100g KCl/ 74.55g = 1.34 mol
Molarity of NaOH: 25/.25 = 100M
Molarity of KCl: 1.34/.25 = 5.36 M
Answer:
Chemistry teacher
Pharmaceuticals
Biochem/biotech
Materials science
Food chemist
Explanation:
Chemistry teaching
Teaching jobs in chemistry can range from teaching in public middle and high schools (bachelor’s degree required) to junior or community college (master’s degree required) to the university level (doctorate required). At the university level, you get to do research along with your teaching responsibilities.
Pharmaceutical/chemical sales
If you like chemistry but don’t enjoy being in the lab, then sales may be the job for you. Somebody has to sell all those chemicals and medicines, and buyers like to deal with somebody who knows their science.
Biochem/biotech
Biochemists and biotechnologists work in research developing new genetic tests, work in the genetic engineering (cloning) area, and are involved in the development of new drugs.
Materials science
Material scientists study the composition and structure of various materials with the goal of developing new products or improving existing ones.
Food chemist
Food and flavor chemists work in the research and development of new foods or keeping food fresh. Chemists test food additives and preservatives, develop new flavors, and analyze food for nutrient levels or the presence of contaminants.
please give thanks, hit the heart button! :)
Answer: They digest excess or worn out organelles, food particles, and engulfed viruses or bacteria.
Explanation: