Sucrose and other simple sugars may dissolve in water because they are polar molecules with an unequal charge distribution. Water is also quite polar, capable of forming weak, temporary connections with other polar compounds.
Salt dissolves into ions, with Na being positively charged and CL being negatively charged. Because water is highly polar (parts of the molecule are negatively charged while others are positively charged), the sodium ions are surrounded by water molecules, with the negatively charged component of the water molecules surrounding the NA ion. The Cl ion experiences the inverse effect.
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How does salt dissolve in water compared to sugar?</h3>
A solution's solute and solvent are two different types of substances that can dissolve one another. Different solvents have different levels of solubility for different solutes. For instance, sugar is far more soluble in water than salt. Even sugar, though, has a limit on how much may dissolve.
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Answer:
To allow all the elements or compounds to separate complete.
Explanation:
In chromatography, the compounds need some space and time to separate, one from each other, if you just use the half of the paper strip maybe you will not notice the different spots of compounds. Remember all the substances have different affinity for the solvents, that means, some react very quickly but others need more time as the colors that conform the black color in an ink.
I 90% sure that it would be supersaturated
11.0 kg = (11.0 kg)(1000 g/kg) = 11000 g
(11000 g)/(1400 cm3) = 7.857 g/cm3
Simplified = 7.86 g/cm3
