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goldfiish [28.3K]
3 years ago
6

What is process of bringing water to boiling affects

Chemistry
1 answer:
jek_recluse [69]3 years ago
5 0

Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.

Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Clostridium spores can survive this treatment, but as the infection caused by this microbe is not water-borne, this is not a problem.

Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups. As a cooking method it is simple and suitable for large scale cookery. Tough meats or poultry can be given a long, slow cooking and a nutritious stock is produced. Disadvantages include loss of water-soluble vitamins and minerals. Commercially prepared foodstuffs are sometimes packed in polythene sachets and sold as "boil-in-the-bag" products.


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after a chemistry student made a AgNO3(small 3 at bottom) solution., she wanted to determine the molar concentration of it. if 2
Alexxandr [17]
Molar concentration = (numbet of mol Solute)/ ( volume Solution)

1) Finding
 the number of the mol solute

22.0 g AgNO3 * \frac{1 mol AgNO3}{169.91 g AgNO3} = 0.129 mol AgNO3

2) 725 ml = 0.725 L




3) Molarity = \frac{number/ mol/solute}{Volume/solution} = \frac{0.129}{0.725} 



Molarity= \frac{0.178 mol}{L} , 

or 0.178 M



3 0
3 years ago
calculate the volume occupied by 10g of propane gas, under normal conditions of temperature and pressure
andriy [413]

Answer:

5.5 L

Explanation:

First we <u>convert 10 g of propane gas</u> (C₃H₈) to moles, using its <em>molar mass</em>:

  • 10 g ÷ 44 g/mol = 0.23 mol

Then we <u>use the PV=nRT formula</u>, where:

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  • R = 0.082 atm·L·mol⁻¹·K⁻¹
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1 atm * V = 0.23 mol * 0.082 atm·L·mol⁻¹·K⁻¹ * 293 K

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3 0
3 years ago
Write a molecular equation for the gas-evolution reaction that occurs when you mix aqueous hydroiodic acid and aqueous sodium su
Leona [35]
First, we construct the reaction equation:

Na₂SO₃ + 2HCl → 2NaCl + SO₂ + H₂O

H₂SO₃ is formed as an intermediate but decomposes to water and SO₂ gas.
6 0
3 years ago
There are 9.88x1023 molecules of O2 available.
blondinia [14]

Answer:

1.64 moles O₂

Explanation:

Part A:

Remember 1 mole of particles = 6.02 x 10²³ particles

So, the question becomes, how many  '6.02 x 10²³'s are there in 9.88 x 10²³ molecules of O₂?

This implies a division of given number of particles by 6.02 x 10²³ particles/mole.

∴moles O₂ = 9.88 x 10²³ molecules O₂ / 6.02 x 10²³ molecules O₂ · mole⁻¹ = 1.64 mole O₂

_______________

Part B needs an equation (usually a combustion of a hydrocarbon).

7 0
2 years ago
A carbon-carbon triple bond is found in a molecule of
Masteriza [31]

A triple bond is a type of covalent bond. It involves a sigma bond and two pi bonds (each bond involves 2 electrons). A carbon atom is capable of 4 bonds...a carbon-carbon triple bond is found in all alkynes.


5 0
3 years ago
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