Our lung capacity naturally starts to decrease at the age of 30. By the time we reach 50, it could be decreased by half. I'm not sure about when we reach 90 though. Hope this helps! :)
Talk about how one can start by recognizing that they aren’t eating healthy and that it’s not okay. Also about knowing who they can reach out to when they want to not continue eating healthy or what they can do to continue eating healthy. Hope that made sense and helps you!
Answer:
Ploughing, processing, harvesting or slaughtering is close to the food cycle. it might be 1st blank
The correct answer is A) Regular participation in physical activity reduces the risk of developing various diseases.
