Raising temperature generally speeds up a reaction, and lowering temperature slows down a reaction. However, extreme high temperatures can cause an enzyme to lose its shape (denature) and stop working. pH: Each enzyme has an optimum pH range. ... Extreme pH values can cause enzymes to denature.
Answer:
The functions of nucleic acids have to do with the storage and expression of genetic information. Deoxyribonucleic acid (DNA) encodes the information the cell needs to make proteins.
Explanation:
N= -m - a i think I did that right not sure lol
Answer:
True
Explanation:
A testable qustion has to be able to be tested useing experiments
Monosaccharides<span> (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as </span>starch<span> and cellulose).</span>
