When energy passes from one trophic level to the next, I would guess that the two factors which decrease the total amount of energy from being passed up are:
1. An organism does not assimilate all the energy of food consumed. Within a consumer, digestion and assimilation of energy is not 100% efficient: some of the energy is lost.
2. A large proportion of energy assimilated by a producer and consumer is lost through respiration, i.e., day-to-day maintenance of metabolic processes.
Answer:
We need a pic to help you.
Explanation:
Answer: Foods with calcium
The amount of bone tissue in the skeleton or bone mass can keep growing until the age of 30. It is recommended to eat food with calcium prior to this age for maximum strength and density of the bones. Examples of food rich in calcium are dairy foods, green leafy vegetables, beans, nuts, fish and a lot more.
Carrier proteins are the proteins in active transport
