Answer:
If the temperature increases the molecular movement as well, and if it increases the same it will happen with the molecular movement.
Pressure, volume and temperature are three factors that are closely related since they increase the temperature, the pressure usually decreases due to the dispersion of the molecules that can be generated, so the volume also increases.
If the temperature drops, the material becomes denser, its molecules do not collide with each other, their volume and pressure increases.
Explanation:
The pressure is related to the molecular density and the movement that these molecules have.
The movement is regulated by temperature, since if it increases, the friction and collision of the molecules also.
On the other hand, the higher the volume, the less pressure there will be on the molecules, since they are more dispersed among themselves.
(in the opposite case that the volume decreases, the pressure increases)
Answer:
Mole fraction for solute = 0.1, or 10%
Molality = 6.24 mol/kg
Explanation:
22.3% by mass → In 100 g of solution, we have 22.3 g of HCOOH
Mass of solution = 100 g
Mass of solute = 22.3 g
Mass of solvent = 100 g - 22.3g = 77.7 g
Let's convert the mass to moles
22.3 g . 1mol/ 46 g = 0.485 moles
77.7 g. 1mol / 18 g = 4.32 moles
Total moles = 4.32 moles + 0.485 moles = 4.805 moles
Xm for solute = 0.485 / 4.805 = 0.100 → 10%
Molality → mol/ kg → we convert the mass of solvent to kg
77.7 g. 1 kg / 1000g = 0.0777 kg
0.485 mol / 0.0777 kg = 6.24 m
Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
Answer:
2M
Explanation:
M=mol/L
1. Find moles of CoCl2
mass of substance/molar mass = 130/129.833 = 1.001 mol
3. Substitute in molarity equation
M=(1.001/0.5)
M= around 2M
