Pure metals possess few important physical and metallic properties, such as melting point, boiling point, density, specific gravity, high malleability, ductility, and heat and electrical conductivity. These properties can be modified and enhanced by alloying it with some other metal or nonmetal, according to the need.
Alloys are made to:
Enhance the hardness of a metal: An alloy is harder than its components. Pure metals are generally soft. The hardness of a metal can be enhanced by alloying it with another metal or nonmetal.
Lower the melting point: Pure metals have a high melting point. The melting point lowers when pure metals are alloyed with other metals or nonmetals. This makes the metals easily fusible. This property is utilized to make useful alloys called solders.
Enhance tensile strength: Alloy formation increases the tensile strength of the parent metal.
Enhance corrosion resistance: Alloys are more resistant to corrosion than pure metals. Metals in pure form are chemically reactive and can be easily corroded by the surrounding atmospheric gases and moisture. Alloying a metal increases the inertness of the metal, which, in turn, increases corrosion resistance.
Modify color: The color of pure metal can be modified by alloying it with other metals or nonmetals containing suitable color pigments.
Provide better castability: One of the most essential requirements of getting good castings is the expansion of the metal on solidification. Pure molten metals undergo contraction on solidification. Metals need to be alloyed to obtain good castings because alloys
Answer:
An increase in the carbon dioxide concentration increases the rate at which carbon is incorporated into carbohydrate in the light-independent reaction, and so the rate of photosynthesis generally increases until limited by another factor.
Explanation:
Boiling Water is a physical change. When water gets to a certain temperature, it's boiling point starts.
Answer:
There is 50.2 kJ heat need to heat 300 gram of water from 10° to 50°C
Explanation:
<u>Step 1: </u>Data given
mass of water = 300 grams
initial temperature = 10°C
final temperature = 50°C
Temperature rise = 50 °C - 10 °C = 40 °C
Specific heat capacity of water = 4.184 J/g °C
<u>Step 2:</u> Calculate the heat
Q = m*c*ΔT
Q = 300 grams * 4.184 J/g °C * (50°C - 10 °C)
Q = 50208 Joule = 50.2 kJ
There is 50.2 kJ heat need to heat 300 gram of water from 10° to 50°C
