Answer:
is the value of the equilibrium constant at this temperature.
Explanation:
Equilibrium constant in terms of partial pressure is defined as the ratio of partial pressures of products to the partial pressures of reactants each raised to the power equal to their stoichiometric ratios. It is expressed as 

Partial pressures at equilibrium:



The equilibrium constant in terms of pressures is given as:


is the value of the equilibrium constant at this temperature.
Answer:
Heat transfer during melting of ice plays greater role in cooling of liquid water.
Explanation:
Temperature of ice = -10 °c
Temperature of water = 0 °c
When ice cube is dipped in to the water.the heat transfer
Q = m c ΔT
⇒ Q = 1 × 2.01 × 10
⇒ Q = 20.1 KJ
Heat transfer during melting of ice
= latent heat of ice
Latent heat of ice = 334 KJ
⇒
= 334 KJ
Heat transfer during melting of ice is greater value than heat transfer during warming of ice from -10°C to 0°C.
Thus heat transfer during melting of ice plays greater role in cooling of liquid water.
Answer:
The mole ratio of the cation and the anion in a precipitate is a simple fraction. ( im sorry if this dosent help a lot.)
Explanation:
Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps