When energy passes from one trophic level to the next, I would guess that the two factors which decrease the total amount of energy from being passed up are:
1. An organism does not assimilate all the energy of food consumed. Within a consumer, digestion and assimilation of energy is not 100% efficient: some of the energy is lost.
2. A large proportion of energy assimilated by a producer and consumer is lost through respiration, i.e., day-to-day maintenance of metabolic processes.
The answer is <u>True</u><u>.</u> When higher is the temperature of water, the faster an egg will cook.
Answer:
Genetic diversity is important because it could ensure that certain groups of individuals, species, or populations will be able to adapt to certain environmental factors. Thus, genetic variation helps the species in terms of its adaptability, survival, and its evolution
Explanation: