Answer:
25.97oC
Explanation:
Heat lost by aluminum = heat gained by water
M(Al) x C(Al) x [ Temp(Al) – Temp(Al+H2O) ] = M(H2O) x C(H2O) x [ Temp(Al+H2O) – Temp(H2O) ]
Where M(Al) = 23.5g, C(Al) = specific heat capacity of aluminum = 0.900J/goC, Temp(Al) = 65.9oC, Temp(Al+H2O)= temperature of water and aluminum at equilibrium = ?, M(H2O) = 55.0g, C(H2O)= specific heat capacity of liquid water = 4.186J/goC
Let Temp(Al+H2O) = X
23.5 x 0.900 x (65.9-X) = 55.0 x 4.186 x (X-22.3)
21.15(65.9-X) = 230.23(X-22.3)
1393.785 - 21.15X = 230.23X – 5134.129
230.23X + 21.15X = 1393.785 + 5134.129
251.38X = 6527.909
X = 6527.909/251.38
X = 25.97oC
So, the final temperature of the water and aluminum is = 25.97oC
The fridge part can, just not the freezer, I think.
Answer:
d. Hydrophobic molecules are attracted to each other.
Explanation:
The term “hydrophobic effect” is associated with the spontaneous tendency of macromolecules, such as proteins, to prefer a conformation in an aqueous medium, with hydrophobic groups facing the interior of the mac romolecule, favoring attractive intramolecular interactions, and hydrophilic groups exposed on the surface, for maximize interactions with water molecules in the medium. This is because the hydrophobic molecules are attracted to each other, allowing them to turn inward.
It would be D since it could be unhealthy for you.
