Answer:
Louis-Bernard Guyton De Morveau
Explanation:
He is who proposed the first systematic nomenclature for naming chemical compounds.
Answer:
when the sugar is heated it turn out in caramelize
4NH3+5O2 <=>4NO + 6H2O
Using the definition of Kp, we have
Kp=(Pno^4*Ph2o^6)/(Pnh3^4*Po2^5)
where Pno=partial pressure of NO, etc.
The numerical value for a given temperature can be evaluated when the actual partial pressures are known.
HEY DEAR..
The particles of light known as photon.
HOPE ITS HELPFULL