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fenix001 [56]
3 years ago
6

2. In pigeons, the allele B produces ash-red feathers. The allele b produces

Chemistry
1 answer:
bearhunter [10]3 years ago
6 0

Answer:

it is C

Explanation:i had this on my test and got it right lol

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An atom (not a hydrogen atom) absorbs a photon whose associated wavelength is 300 nm and then immediately emits photon whose ass
KIM [24]

Answer:

The net energy is 2.196 eV

Explanation:

Basically, the energy of an atom increases when it absorbs a photon. In addition, the wavelength of the emitted photon is longer such that the atom absorbed a net energy in the process.

Using:

ΔE = h*c*(1/λ_{1} - 1/λ_{2})

where:

ΔE is the net energy in eV (electron-volt). 1 eV is equivalent to 1.602*10^{-19} J.

h = 4.135*10^{-15} eVs

c = 3*10^{8} m/s

λ_{1} = 300 nm = 300*10^{-9} m

λ_{2} = 640 nm = 640*10^{-9} m

Thus:

ΔE = 4.135*10^{-15} eVs*3*10^{8} m/s*(\frac{1}{300*10^{-9}m } }-\frac{1}{640*10^{-9}m })

ΔE = 4.135*10^{-15}*3*10^{8}*1.77*10^{6} eV = 2.196 eV

6 0
3 years ago
How many non-bonding electrons does phosphorus have?
Eddi Din [679]
10 non-bonding electrons 
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3 years ago
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What else should you listen for as a speaker gives a speech?
kenny6666 [7]

Answer:

Consider how the speaker begins the speech, the support given in the body of the speech, and how the speaker concludes. Listen for changes in tone. Listen for how the speaker uses delivery techniques such as pauses, pace, voice, metaphors and symbolism, repetition and parallelism, and vocabulary.

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2 years ago
What is butter melting point
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Between 90 and 95 degrees Farenheit
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How is the Hvap used to calculate the mass of liquid boiled by 1 kJ of energy?
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The heat used in phase changes is calculated by multiplying the mass of the substance by the energy of the phase change. In this case, for liquid to boil, we would find total heat by multiply the mass of liquid by the latent heat of vaporization (Hvap). If we are instead given the Hvap and the total heat of 1 kJ, we would divide 1 kJ by the Hvap (which is usually in kJ/kg) to get the mass of liquid boiled (in kg).
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