About 5 minutes, to make sure you get all of it out
SORRY I DON'T KNOW
MAYBE I CAN HELP YOU OTHER WAY OUT
Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
Answer:
b long term goal
Explanation:because it takes a long time
Answer:
tobacco use, physical inactivity, unhealthy diet and the harmful use of alcohol
