Answer:
Step-by-step explanation:
sugar: half - 1/6 cup , double - 2/3 cup
mirin: half - 1/8 cup , double - 1/2 cup
shoyu: half - 6 Tbsp , double 1 1/2 cup
flour: half - 5/8 pound , double 2 1/2 pounds
chicken: half - 1 1/4 pounds , double: 5 pounds
Answer: 3/8
Step-by-step explanation: If you put it into the slope formula, you would get 18 - 9 / 19 - (-5) which simplifies to 9/24 and then to 3/8.
Answer:
a) (4x® - 5x + 15) - (11 - 7x - 2x)
b)(9x- 6x® - 7x-2) + (10x - 8x + 11)
Step-by-step explanation:
a) (4x® - 5x + 15) - (11 - 7x - 2x)
b)(9x- 6x® - 7x-2) + (10x - 8x + 11)
60 because all the negatives would cancel out so all you have to do is multiply the numbers
