Answer:
Explanation:
%Carbon = mass of carbon / mas of C13H18O2) X100%
= 13X12/ (13X12+18+2X16)X100%
= 156/206) X100%= 75.7%
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
