The correct answer is letter B. <span>Even though an item says fat free it can still contain at least 5 grams of fat per serving. This is the most minimal number of fat content that can be found in different food sources. This is not eliminated totally as these products come from raw materials that use and utilize fat for chemical processes.</span>
i would say the absolute method but im not sure sorry
The lab value that does not support this diagnosis is a hemoglobin level of 18g per decilitre. Anemia is a mid-severe disease.
<h3>Hemoglobin and anemia</h3>
Hemoglobin is a fundamental protein located in red blood cells, which acts to transport oxygen to all body cells.
Low levels of hemoglobin in blood are indicative of anemia.
Anemia is a disease caused by defective red blood cells, which hampers their ability to transport oxygen in the bloodstream.
Learn more about anemia here:
brainly.com/question/377481
Hello there!
The answer to your question is D. chromium.
Hope this helps you!
