<span>Food molecules like lipids, proteins and polysaccharides are broken down enzymatically via digestion process, which occurs in our intestine cells (digestive system). Those large polymeric molecules are broken down into their monomer subunits—proteins into amino acids, polysaccharides into sugars, and fats into fatty acids and glycerol. Formed small organic molecules are now ready for the oxidation (a process that produces ATP and consumes O2) which occurs partly in the cytosol and in the mitochondrion. Oxidation processes include glycolysis and citric acid cycle which are differently required in different tissues. Nervous system (nerve cells) rely almost entirely on a constant supply of <span>glucose<span> from the bloodstream. In contrast, liver cells supply glucose to actively contracting muscle system which needs a lot of ATP energy.</span></span></span>
Mastication is just a fancy way to say chewing. Since nothing chemical is going on and the food is just being chewed, the answer is physical.
Answer:
A
Explanation:
1. The colour is non metallic.
2. properties of metal solidness is not there, because of results of hammer experiment.
3. Physical consistency is not solid.
Etc.
true
we will take cows as an example, they inhabit earth and so do we as humans. we as humans put the on our farms and our grass lands. we give the cows a biome. so that makes the statement true.
tell me if I am wrong. :)
