Fatty acids are composed of hydrocarbon chains and a carboxyl group.
<h3>What are Fatty acids ?</h3>
Fatty acids are the building blocks of the fat in our bodies and in the food we eat.
During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood.
Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.
Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end.
It is that carboxyl group that makes it an acid (carboxylic acid).
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So we have: 1 C2H5OH + _ O2 -> 2 CO2 + _ H2O Step 3: The only molecule on the right that is left is H2O. We start with 6 hydrogen atoms<span> on the left.</span>
Answer: AZ is the insoluble choice.
Explanation:
Z is an anion of a weak electronegative element. Hence, it bounds lightly with the highly electropositive cation A to form AZ.
AZ is not as ionic as AX, AY, BX, BY and BZ, so it is insoluble in water and yields precipitate on reaction with the salt of a weaker metal.
The answer is A. The m and n are the coefficients obtained from the equation. And important thing is that the equation need to be balanced before using its coefficients.
