Explanation:
It is known that the relation between pH and 
is as follows.
pH = ![pK_{a} + log \frac{[salt]}{[acid]}](https://tex.z-dn.net/?f=pK_%7Ba%7D%20%2B%20log%20%5Cfrac%7B%5Bsalt%5D%7D%7B%5Bacid%5D%7D)
and, 
Hence, first we will calculate the value of as follows.
= 
= 4.75
Now, we will calculate the value of pH as follows.
pH = ![pK_{a} + log \frac{[\text{sodium acetate}]}{\text{acetic acid}}](https://tex.z-dn.net/?f=pK_%7Ba%7D%20%2B%20log%20%5Cfrac%7B%5B%5Ctext%7Bsodium%20acetate%7D%5D%7D%7B%5Ctext%7Bacetic%20acid%7D%7D)
= 
= 4.75 + (-0.677)
= 4.07
Therefore, we can conclude that the pH of given solution is 4.07.
Answer:
hold on this will take me awhile
Explanation:
The molality of the solution = 17.93 m
<h3>Further explanation</h3>
Given
6.00 L water with 6.00 L of ethylene glycol(ρ=1.1132 g/cm³= 1.1132 kg/L)
Required
The molality
Solution
molality = mol of solute/ 1 kg solvent
mol of solute = mol of ethylene glycol
- mass of ethylene glycol :
= volume x density
= 6 L x 1.1132 kg/L
= 6.6792 kg
= 6679.2 g
- mol of ethylene glycol (MW=62.07 g/mol)
=mass : MW
=6679.2 : 62.07
=107.608
6 L water = 6 kg water(ρ= 1 kg/L)
Answer:
The yeast present contains an enzyme called catalase which catalyses the reaction. More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
The answer should be: <span>D. The reaction rate is equal in both directions
In the equilibrium state, the rate of reaction to the right is same as the reaction to the left. Because of this, the concentration of the reactant and product will be kept same.
It might seem like the reaction is stopped because there is no change in the concentration, but it wasn't. Adding a reactant or product will break the equilibrium state.</span>
