Answer:
B. amylase
Explanation:
Amylase, any member of a class of enzymes that catalyze the splitting of a compound by addition of a water molecule of starch into smaller carbohydrate molecules such as a molecule composed of two glucose molecules. Two categories of amylases, denoted alpha and beta, differ in the way they attack the bonds of the starch molecules
I think one of them is B I’m not sure for the other
Answer:
I think you need to write the sentence a few times
Listen don’t trust me but i honestly think C
The method that is used to <span>get consumers to eat more is the descriptive labeling. Companies put nice words pertaining to their product in the packaging to entice the consumers to buy more and consume.</span>
