Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Answer: I believe it’s the last one I am so sorry if I’m wrong you sound urgent and I wanted to help so I read up on wiki
Explanation:
Answer:
Analytical Chemistry. The salt which in solution gives a pale green precipitate with sodium hydroxide solution and a white precipitate with barium chloride solution is : Iron (III) sulphate.
Answer: The correct answer is absorbed.
Explanation:
Bond formation is a type of exothermic process. In these reactions when two atoms come close to each other, energy is released in this process.
On the other hand, in the breaking of bond, energy is required because the atoms are to be separated from each other. This is a type of endothermic process. So, the energy must be absorbed.
Hence, the correct answer is absorbed.
<span>Pressure will be cut in half
hope that help good luc</span>
