Answer:
the initial temperature of the iron sample is Ti = 90,36 °C
Explanation:
Assuming the calorimeter has no heat loss to the surroundings:
Q w + Q iron = 0
Also when the T stops changing means an equilibrium has been reached and therefore, in that moment, the temperature of the water is the same that the iron ( final temperature of water= final temperature of iron = T )
Assuming Q= m*c*( T- Tir)
mc*cc*(T-Tc)+mir*cir*(T - Tir) = 0
Tir = 20.3 °C + 300 g * 4.186 J/g°C * (20.3 C - 19 °C) / ( 51.9 g * 0.449 J/g°C )
Tir = 90.36 °C
Note :
- The specific heat capacity of water is assumed 1 cal/g°C = 4.186 J/g°C
- We assume no reaction between iron and water
Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
Never mind, I did the problem wrong, I deeply apologize.
