Answer:
Sucrose: glucose and fructose
Explanation:
<em>What monosaccharides will result from the hydrolysis of sucrose?</em>
<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.
<em>What monosaccharide will result from the hydrolysis of starch?</em>
<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.
Answer:
I wrote this answer to get points lol
Explanation:
Answer:
b. 1.5 atm.
Explanation:
Hello!
In this case, since the undergoing chemical reaction suggests that two moles of A react with one moles of B to produce two moles of C, for the final pressure we can write:
Now, if we introduce the stoichiometry, and the change in the pressure we can write:
Nevertheless, since the reaction goes to completion, all A is consumed and there is a leftover of B, and that consumed A is:
Thus, the final pressure is:
Therefore the answer is b. 1.5 atm.
Best regards!
Given:
M = 0.0150 mol/L HF solution
T = 26°C = 299.15 K
π = 0.449 atm
Required:
percent ionization
Solution:
First, we get the van't Hoff factor using this equation:
π = i MRT
0.449 atm = i (0.0150 mol/L) (0.08206 L atm / mol K) (299.15 K)
i = 1.219367
Next, calculate the concentration of the ions and the acid.
We let x = [H+] = [F-]
[HF] = 0.0150 - x
Adding all the concentration and equating to iM
x +x + 0.0150 - x = <span>1.219367 (0.0150)
x = 3.2905 x 10^-3
percent dissociation = (x/M) (100) = (3.2905 x 10-3/0.0150) (100) = 21.94%
Also,
percent dissociation = (i -1) (100) = (</span><span>1.219367 * 1) (100) = 21.94%</span>
Answer:
i only know 6 whitch is the +ion
Explanation: