Answer:
It is pure, anhydrous acetic acid is the correct answer.
Explanation:
- Glacial acetic acid contains very less water that the reason it is called anhydrous.
- Glacial acetic acid is a colorless, clear liquid and corrosive.
- The glacial acetic acid in the diluted form used in vegetables and food preservation,flavoring in the slice, sausage, canned fruits and also it used to treat the bacteria and fungal infections.
On point? Do you have any options?
Explanation:
Wind helps to get out molecules of water from clothes.
In summer Ball is hard b because due to heat kinetic energy of molecules increases
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Add 4H2 in the reactant side, that will give you 4H2O in the product side.
