1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
alex41 [277]
2 years ago
12

What are the characteristic of a quib?

Biology
2 answers:
Zolol [24]2 years ago
7 0

Answer:

D. It has a strong influence on the ecosystem.A keystone species is a non-abundant species in an ecosystem. This species is important for the survival of the ...

Explanation:

aksik [14]2 years ago
7 0

Answer: A quib is like a smart alack response to a serious question.

Explanation:

You might be interested in
Which of the following properties describes a direct current system but not an alternating current system?
Alika [10]

Answer:

Which of the following properties describes a direct current system but not an alternating current system?

The current always flows it the same direction.

Explanation:

When current flows in the same direction, it is described to have flow in a direct manner rather than an alternate system

8 0
3 years ago
Renewable resources _____.
Brrunno [24]

the answer would be A Do not run out because they are renewable


3 0
3 years ago
Due to the fact that we possess enzymes that break down the alpha linkages in starch, the glucose molecules that make up amylose
dedylja [7]

The answer is: A. True

Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via  glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:

- 1,4 alpha ( the OH is below the glucose ring)

- 1,4 beta glycosidic bonds (the OH is above the glucose ring)

Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.

7 0
3 years ago
Describe the life cycle of a horse
Rudik [331]
Birth and death

Giddy up
8 0
3 years ago
Read 2 more answers
I need help ASAP!!<br> A.D<br> B.B<br> C.C<br> D.A
klio [65]

Answer:

a ibecause tifmsndtbeekodfhekekn

4 0
3 years ago
Read 2 more answers
Other questions:
  • What does this image represent
    6·1 answer
  • Why are there so many variations of human skin color
    15·2 answers
  • Which statement best explains the principle of uniformitarianism?
    8·2 answers
  • Keisha cut her hand while making dinner, which caused a lot of bleeding. Which mechanism did her body use to minimize the blood
    12·2 answers
  • Imagine that a researcher is studying a population of nerve cells known as the neural crest. In mice, when these cells fail to f
    7·1 answer
  • Hemostasis involves which of the following components?
    13·2 answers
  • Which of the following describes a feedback mechanism
    13·1 answer
  • Desertification is cause by___
    7·1 answer
  • Propose an explanation for why humans have experienced exponential growth since the Industrial Revolution? (why was our populati
    13·1 answer
  • What similarities and differences exist in the body parts shown in image A? In your answer, evaluate the anatomy and mention the
    7·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!