Answer:
Areas where the air is warmed often have lower pressure because the warm air rises. These areas are called low pressure systems. Places where the air pressure is high, are called high pressure systems. A low pressure system has lower pressure at its center than the areas around it.
Explanation:
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Lipases are enzymes that lead to the hydrolysis of lipids.
the technique of calorymetry is used to determine the energy content of food items.
