C. long distance swimming, because anaerobic means without the presence of oxygen
The most appropriate cleaning method for your own knives would be:
- Wash with hot water and detergent after use for sterilization.
- Rinse with clean, running water.
- Dry with clean paper towels or air dry.
It is essential that knives are handled by the handle after washing to avoid cross-contamination of hands with the knife.
As knives are also tools that can present hazards, remember to expose them after washing in separate and safe places where children do not have access and do not cause accidents.
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brainly.com/question/19735218
Local anesthetics inhibit nerve conduction in a reversible manner without altering the nerve. The inhibition appears rapidly and for a longer or shorter duration depending on the products and the concentrations used. The extent of the territory rendered insensitive to pain depends on the modes of administration of the local anesthetic, either at the level of the nerve endings, or at the level of a nervous trunk, for example.
They act at the level of the neuronal membrane by interfering with the process of excitation and conduction. The anesthetic crosses the axon membrane, rich in lipids, in the form of base before taking up a cationic form on the internal face of the neuron where the pH is more acidic.
At this level, there is a blockage of nerve conduction by decreasing the membrane permeability to sodium ions that occurs during the depolarization phase. As the progression of the anesthetic action along the nerve increases, the threshold of excitability increases and the conduction time increases. This is completely blocked from a certain concentration of local anesthetic.
The nerve fibers are unequally sensitive to the action of local anesthetics: they disappear in order: the painful, thermal, tactile sensations.
Answer:
The first blank is <u>Essential nutrients</u>
The second blank is n/a (sorry)
The third blank is <u>Protein</u>
The forth blank is <u>Complex carbs</u>
The fifth blank is <u>carbohydrate and protein yield</u>
Explanation:
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